How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 cups shredded mexican cheese, divided, 1 (7 ounce) can chopped green chilies, undrained, 1 teaspoon garlic powder, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups shredded mexican cheese, divided; 1 (7 ounce) can chopped green chilies, undrained; 1 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/2 lb boneless skinless chicken breast, cooked, finely chopped; tortilla chips, heavier the better

Chicken Enchilada Dip – a delicious recipe with cream cheese, mexican cheese, green chilies, garlic, chili powder, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package cream cheese, softened
2 cups shredded mexican cheese, divided
1 (7 ounce) can chopped green chilies, undrained
1 teaspoon garlic powder
1/4 teaspoon chili powder
1/2 lb boneless skinless chicken breast, cooked, finely chopped
tortilla chips, heavier the better

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Enchilada Dip

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