Chicken Or Turkey Lattice Pie – a delicious recipe with water, mixed vegetables, chicken bouillon granules, corn starch, milk, chicken. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a sauce pan bring water, vegetables and bouillon to a boil. Reduce heat and simmer uncovered for 3-5 minutes or until vegetables are tender. In a small bowl combine cornstarch and milk until smooth. Add to vegetable mixture. Bring to a boil, cook and stir for 1 to 2 minutes or until thickened. Add turkey or chicken, cheese, parsley, salt and pepper. Pour into a greased 8 in. square baking dish. Unroll crescent roll dough and separate into two rectangles. Seals seams and perforations. Place long sides together to form a square. Pinch edges together to seal. Cut into eight strips. Make a lattice crust over top of mixture. Bake at 375 degrees for 25 to 30 minutes or until top is golden brown.
290
kcal
Calories
14
g
Fat
10
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. water, 1/2 c. frozen mixed vegetables, 2 tsp. chicken bouillon granules, 2 Tbsp. plus 1/2 tsp. corn starch, and more.
Yes, Chicken Or Turkey Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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