Ham And Chicken Casserole Recipe

Name: Ham And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked egg noodles; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/2 cup cooked, cubed chicken breast meat; 1/2 cup cooked, diced ham; 1/4 cup chopped celery; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 ounces shredded Cheddar cheese; 1 teaspoon paprika

Servings: persons

1/2 cup uncooked egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 cup cooked, cubed chicken breast meat
1/2 cup cooked, diced ham
1/4 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
2
Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
3
Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
4
Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup uncooked egg noodles, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, and more.

Yes, Ham And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Chicken Casserole

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