Chicken Or Turkey Diavolo Recipe

Name: Chicken Or Turkey Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey up to 14 lbs. or 2 chickens (4 lbs. each).; For chillie/herb oil:; 2/3 cup of oliveoil; 12 cloves garlic; 1 tsp. Black pepper; 1 tsp. Salt; 2 tsp. Red chilli flakes; 2 tsp. Lemon zest; (alternatively, skip or reduce chili flake and add several tablespoons of thanksgiving herbs like sage, rosemary, and thyme); .......; 2 Tbs. Salt; 2 tsp. Pepper; .........; Juice from 2 lemons

Servings: persons

1 turkey up to 14 lbs. or 2 chickens (4 lbs. each).
For chillie/herb oil:
2/3 cup of oliveoil
12 cloves garlic
1 tsp. Black pepper
1 tsp. Salt
2 tsp. Red chilli flakes
2 tsp. Lemon zest
(alternatively, skip or reduce chili flake and add several tablespoons of thanksgiving herbs like sage, rosemary, and thyme)
.......
2 Tbs. Salt
2 tsp. Pepper
.........
Juice from 2 lemons

1
Simmer oil, garlic, lemon zest, pepper about 3 minutes at 200 degrees, add herbs and cook 30 seconds longer
2
Push through sieve, when solids are cooled, add 4 tsp. Salt and pepper mixture.
3
Spread solids inside skin of poultry, and sprinkle remaining salt and peppernmixture on bone side of poultry. Refrigerate for 1 to 2 hours.
4
Prep grill, turn most burners to high and turn off one side, place bird skin side down on cool part, cook 25 minutes flip and cook until just about done(162). Flip so skin side down on hot grill, cook until skin is crisped and temp is 165.
5
Transfer to platter, cool for 10 minutes
6
Whisk oil with lemon juice and more fresh herbs as a sauce.
7
BRINE:
8
1 qt. vegetable stock
9
? cup kosher salt
10
? cup dark brown sugar
11
1 tsp. to 1 tbl. black peppercorns
12
2 bay leaves
13
1 qt. orange juice
14
2 qts. ice water
15
Bring two cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. Dissolve the salt and sugar, then turn fire off. Add the remaining stock, orange juice, and ice water. Once the brine has cooled to 40*F or cooler, add meat and keep in a cold place.? Brine for 8 - 48 hours.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 turkey up to 14 lbs. or 2 chickens (4 lbs. each)., For chillie/herb oil:, 2/3 cup of oliveoil, 12 cloves garlic, and more.

Yes, Chicken Or Turkey Diavolo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Diavolo

How did you like this recipe?

Frequently Asked Questions