Chicken Or Turkey Crepes With Tarragon Recipe

Name: Chicken Or Turkey Crepes With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 recipes Basic Crepes; 4 tablespoons butter; 2 tablespoons finely chopped onion; 4 tablespoons all-purpose flour; 1 cup milk; 3/4 cup chicken broth; 1/4 cup dry white wine; 1/4 teaspoon chopped dried tarragon; 2 egg yolks; 2 cups diced cooked chicken; salt to taste; 1/4 cup milk

Servings: persons

3 recipes Basic Crepes
4 tablespoons butter
2 tablespoons finely chopped onion
4 tablespoons all-purpose flour
1 cup milk
3/4 cup chicken broth
1/4 cup dry white wine
1/4 teaspoon chopped dried tarragon
2 egg yolks
2 cups diced cooked chicken
salt to taste
1/4 cup milk

1
Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Melt butter in a saucepan over medium heat. Stir in onion, and cook 2 minutes. Stir in flour until blended. Slowly whisk in 1 cup milk, whisking constantly until smooth. Mix in broth, wine, and tarragon; stir over medium-low heat until thickened (about 4 minutes).
4
In a small bowl, gradually stir 3 tablespoons of the hot milk and broth sauce into the egg yolks; then pour egg mixture into sauce, whisking briskly. Cook 1 minute more, then remove from heat.
5
In a medium bowl, mix together half of the sauce with the chicken. Season with salt to taste.
6
Fill each crepe with 3 tablespoons of chicken mixture. Roll crepes, and place seam-side down in a 9x13 inch baking dish. Thin the remaining sauce with 1/4 cup milk, and pour over crepes.
7
Bake in a preheated oven 20 minutes, or until sauce begins to bubble.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 recipes Basic Crepes, 4 tablespoons butter, 2 tablespoons finely chopped onion, 4 tablespoons all-purpose flour, and more.

Yes, Chicken Or Turkey Crepes With Tarragon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Crepes With Tarragon

How did you like this recipe?

Frequently Asked Questions