Chicken Or Turkey Breast Lunchmeat

1. 1

   Cut chicken into cubes.

2. 2

   Put the raw cubes into a food processor and pulse until it is small bits (*not mush).

3. 3

   Add egg whites, salt and pepper.

4. 4

   Add any other seasonings desired.

5. 5

   Line a small loaf pan with foil and oil it.

6. 6

   Pack meat into loaf pan.

7. 7

   (At this point I sometimes add fresh ground black pepper or cayenne for peppered chicken, dry rub for BBQ is also great.).

8. 8

   Bake in 325-350u00b0F oven until done.

9. 9

   Time depends on size of loaf pan and thickness of meat.

10. 10

    Cool.

11. 11

    Refrigerate for a couple of hours before slicing (if possible).

* Per serving · 4 servings · Values may vary.

No additional tips available.