How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken or Turkey Breast Fajitas?

You need 10 ingredients. The key ingredients include: 1 -2 lb chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, 1 bell pepper, cut into strips (to desired thickness), 1 onion, cut into strips (to desired thickness), other vegetables (great additions...jalapenos or black olives) (optional), and more.

Is Chicken or Turkey Breast Fajitas suitable as meat & poultry?

Yes, Chicken or Turkey Breast Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken or Turkey Breast Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken or Turkey Breast Fajitas Recipe

Name: Chicken or Turkey Breast Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long; 1 bell pepper, cut into strips (to desired thickness); 1 onion, cut into strips (to desired thickness); other vegetables (great additions...jalapenos or black olives) (optional); 12-¾ cup tony chacheres instant brown gravy mix (I like more gravy so I use 3/4); 1 teaspoon salt; shredded cheese, if desired; flour tortilla; sour cream; salsa, as desired

Try this homemade Chicken or Turkey Breast Fajitas recipe the whole family will love. Made with chicken breasts, bell pepper, onion and other vegetables…

This Chicken or Turkey Breast Fajitas relies on simple, everyday ingredients such as salt, shredded cheese, if desired, flour tortilla and sour cream. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken or Turkey Breast Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions