Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 TBSP OLIVE OIL; 1 POT ROAST; 1 LARGE ONION; BEEF BULLION CUBE W/ WATER; 1 1/2 CUPS OF WATER; CARROTS; POTATOES; 2 TBS KETCHUP; 2 TBS MUSTARD (SPICEY); SALT/ PEPPER & BAY LEAF

Eats Now Editorial Team · Meat & Poultry

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Pot Roast – a delicious recipe with OLIVE OIL, POT, ONION, BEEF, WATER, CARROTS. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 TBSP OLIVE OIL
1 POT ROAST
1 LARGE ONION
BEEF BULLION CUBE W/ WATER
1 1/2 CUPS OF WATER
CARROTS
POTATOES
2 TBS KETCHUP
2 TBS MUSTARD (SPICEY)
SALT/ PEPPER & BAY LEAF

1
PUT OIL IN POT, THEN BROWN MEAT ON ALL SIDES. ADD A CUT UP ONION, 1 1/2 CUP OF WATER & FINISHED BEEF BROTH. COOK FOR 1/2 HOUR. ADD KETCHUP AND MUSTARD, COOK FOR TWO HOURS. THEN ADD CARROTS, POTATOES AND BAY LEAF. COOK FOR 1/2 HOUR.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 TBSP OLIVE OIL, 1 POT ROAST, 1 LARGE ONION, BEEF BULLION CUBE W/ WATER, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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