How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Tuna Cashew Casserole Recipe?

You need 9 ingredients. The key ingredients include: 3 ounce. chow mein noodles, 1 can cream of mushroom soup, 1 sm. can of peas, 1 can water chestnuts, cut up, and more.

Is Chicken Or Tuna Cashew Casserole Recipe suitable as seafood?

Yes, Chicken Or Tuna Cashew Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Or Tuna Cashew Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Tuna Cashew Casserole Recipe

Name: Chicken Or Tuna Cashew Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce. chow mein noodles; 1 can cream of mushroom soup; 1 sm. can of peas; 1 can water chestnuts, cut up; 2 cans tuna or possibly cut up chicken; 1/4 pound cashew nuts; 1 c. finely diced celery; 1/4 c. chopped onion; Salt and pepper to taste

Try this homemade Chicken Or Tuna Cashew Casserole recipe the whole family will love. Made with noodles, cream of mushroom soup, peas and water chestnut…

This Chicken Or Tuna Cashew Casserole relies on simple, everyday ingredients such as ounce. chow mein noodles, cream of mushroom soup, sm. can of peas and water chestnuts, cut up. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 ounce. chow mein noodles
1 can cream of mushroom soup
1 sm. can of peas
1 can water chestnuts, cut up
2 cans tuna or possibly cut up chicken
1/4 pound cashew nuts
1 c. finely diced celery
1/4 c. chopped onion
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

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