Chicken Or Tenderloin Stir-Fry Recipe

Name: Chicken Or Tenderloin Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken breast or tenderloin; 1/2 c. onions, sliced; 1/2 c. snow peas; 1/2 c. mushrooms; 1/2 c. sliced carrots; 1/2 c. broccoli; 2 small tomatoes, cut in wedges (add last of cooking time); 1 Tbsp. sherry; 1 Tbsp. soy sauce; 1 c. beef or chicken stock; 2 Tbsp. cooking oil; salt and pepper

Servings: persons

1/2 lb. chicken breast or tenderloin
1/2 c. onions, sliced
1/2 c. snow peas
1/2 c. mushrooms
1/2 c. sliced carrots
1/2 c. broccoli
2 small tomatoes, cut in wedges (add last of cooking time)
1 Tbsp. sherry
1 Tbsp. soy sauce
1 c. beef or chicken stock
2 Tbsp. cooking oil
salt and pepper

1
Marinate meat in sherry and soy sauce for 30 minutes.
2
Add meat to hot cooking oil and stir-fry for 2 minutes.
3
Add all vegetables (except tomatoes).
4
Cook 2 minutes longer.
5
Add stock and 1 tablespoon cornstarch.
6
Stir until thick.
7
Add tomatoes and cook 1 minute longer.
8
Serve over egg noodles, rice or chow mein noodles.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. chicken breast or tenderloin, 1/2 c. onions, sliced, 1/2 c. snow peas, 1/2 c. mushrooms, and more.

Yes, Chicken Or Tenderloin Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Tenderloin Stir-Fry

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