How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Steak Teriyaki?

You need 6 ingredients. The key ingredients include: 4 cloves garlic, minced (garlic powder may be substituted), 1/2 c. soy sauce, 1/4 c. saki or white wine, 2 Tbsp. sugar, and more.

Is Chicken Or Steak Teriyaki suitable as meat & poultry?

Yes, Chicken Or Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Steak Teriyaki Recipe

Name: Chicken Or Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced (garlic powder may be substituted); 1/2 c. soy sauce; 1/4 c. saki or white wine; 2 Tbsp. sugar; 2 tsp. mustard; 3 to 4 lb. chicken or steak

Chicken Or Steak Teriyaki – a delicious recipe with garlic, soy sauce, white wine, sugar, mustard, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cloves garlic, minced (garlic powder may be substituted)
1/2 c. soy sauce
1/4 c. saki or white wine
2 Tbsp. sugar
2 tsp. mustard
3 to 4 lb. chicken or steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Or Steak Teriyaki

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