Chicken (Or Salmon) In A Zesty Lemon Cream Sauce

1. 1

   Sprinkle chicken breasts with salt and pepper.

2. 2

   Lightly dredge with flour, shaking off excess.

3. 3

   Saute chicken breasts in olive oil until light brown and cooked through, approximately 4 minutes per side.

4. 4

   Place chicken aside in a pretty dish or platter.

5. 5

   Add another tablespoon of oil to pan, if necessary, and saute garlic over medium heat for one minute.

6. 6

   Reduce heat to low and add the lemon juice, capers, and lemon-pepper seasoning. Cook for five minutes.

7. 7

   Add the sour cream and cook for five more minutes, or until heated through.

8. 8

   Pour sauce over chicken and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.