How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken (or Pork!) Santa Fe Burritos?

You need 11 ingredients. The key ingredients include: Tortillas, 1 Tablespoon Vegetable Oil, 1 whole Small Onions, Diced, 1 whole Red Bell Pepper, Diced, and more.

Is Chicken (or Pork!) Santa Fe Burritos suitable as meat & poultry?

Yes, Chicken (or Pork!) Santa Fe Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken (or Pork!) Santa Fe Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (or Pork!) Santa Fe Burritos Recipe

Name: Chicken (or Pork!) Santa Fe Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tortillas; 1 Tablespoon Vegetable Oil; 1 whole Small Onions, Diced; 1 whole Red Bell Pepper, Diced; 1 Tablespoon Cilantro, Chopped; 1 cup Shredded, Cooked Chicken (or Pork); 1 can (15 Oz. Size) Mexicorn; 1 can Black Bean, Drained And Rinsed; 1 can Pinto Beans, Drained And Rinsed; 2 Tablespoons Fajita Seasoning; 1 cup Monterey Jack Or Pepperjack Cheese, Shredded

Try this homemade Chicken (or Pork!) Santa Fe Burritos recipe the whole family will love. Made with Tortillas, Vegetable Oil, Onions and Red Bell Pepper…

This Chicken (or Pork!) Santa Fe Burritos relies on simple, everyday ingredients such as tortillas, vegetable oil, whole small onions, diced and whole red bell pepper, diced. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken (or Pork!) Santa Fe Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions