Chicken Or Pork Curry Rice With Raisins Recipe

Name: Chicken Or Pork Curry Rice With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons oil; 1 large onion, chopped (or use 2 medium onions); 1 -3 tablespoon curry powder (or to taste); 3 boneless chicken breasts, cut into 1/2-inch strips, can use pork in place of chicken cut into strips; 4 cups cooked white rice (1-1/3 raw, cooled or cold); 1 (10 ounce) package small frozen baby peas; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 cup raisins or 1 cup currants; 3/4 cup olive oil; 1/4 cup white wine vinegar; 2 teaspoons cumin (or to taste); salt and pepper

Servings: persons

3 -4 tablespoons oil
1 large onion, chopped (or use 2 medium onions)
1 -3 tablespoon curry powder (or to taste)
3 boneless chicken breasts, cut into 1/2-inch strips, can use pork in place of chicken cut into strips
4 cups cooked white rice (1-1/3 raw, cooled or cold)
1 (10 ounce) package small frozen baby peas
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup raisins or 1 cup currants
3/4 cup olive oil
1/4 cup white wine vinegar
2 teaspoons cumin (or to taste)
salt and pepper

1
Heat 3-4 tablespoon oil in a large skillet over medium heat.
2
Add in chopped onions and curry powder; saute for 5-6 minutes.
3
Add in the chicken strips and saute until completely cooked through (about 4-5 minutes).
4
Transfer the chicken to a bowl to cool (or refrigerate).
5
To the skillet with the onions, add in rice, peas, roasted red peppers and raisins; mix to combine, then transfer to the bowl with the cooked chicken.
6
In a bowl whisk together the 3/4 cup oil, wine vinegar and cumin.
7
Add to the rice mixture in the bowl; toss well (adjusting the three ingredients to taste).
8
Season with salt and pepper.
9
Serve at room temperature.

1901

kcal

Calories

125

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 tablespoons oil, 1 large onion, chopped (or use 2 medium onions), 1 -3 tablespoon curry powder (or to taste), 3 boneless chicken breasts, cut into 1/2-inch strips, can use pork in place of chicken cut into strips, and more.

Yes, Chicken Or Pork Curry Rice With Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Pork Curry Rice With Raisins

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