How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken or Pork Adobo?

You need 7 ingredients. The key ingredients include: 3 lbs chicken thighs or 3 lbs pork butt, ½ cup vinegar, ¼ cup soy sauce, 3 cloves garlic, crushed, and more.

Is Chicken or Pork Adobo suitable as meat & poultry?

Yes, Chicken or Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken or Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken or Pork Adobo Recipe

Name: Chicken or Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken thighs or 3 lbs pork butt; ½ cup vinegar; ¼ cup soy sauce; 3 cloves garlic, crushed; ¼ teaspoon salt; ¼ teaspoon peppercorn, crushed; 1 bay leaf

Chicken or Pork Adobo – a delicious recipe with chicken, vinegar, soy sauce, garlic, salt, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken thighs or 3 lbs pork butt
½ cup vinegar
¼ cup soy sauce
3 cloves garlic, crushed
¼ teaspoon salt
¼ teaspoon peppercorn, crushed
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken or Pork Adobo

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