How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Pork Adobo?

You need 8 ingredients. The key ingredients include: 2 lb. pork, chopped into 1-inch cubes or 1 regular cut-up frying chicken, 1 piece garlic, smashed, 1 c. vinegar, 1 bay leaf, and more.

Is Chicken Or Pork Adobo suitable as meat & poultry?

Yes, Chicken Or Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Pork Adobo Recipe

Name: Chicken Or Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, chopped into 1-inch cubes or 1 regular cut-up frying chicken; 1 piece garlic, smashed; 1 c. vinegar; 1 bay leaf; 1 tsp. pepper; 1/2-inch fresh ginger, sliced; 1/4 c. vegetable oil; shoyu or salt to taste

Chicken Or Pork Adobo – a delicious recipe with pork, garlic, vinegar, bay leaf, pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork, chopped into 1-inch cubes or 1 regular cut-up frying chicken
1 piece garlic, smashed
1 c. vinegar
1 bay leaf
1 tsp. pepper
1/2-inch fresh ginger, sliced
1/4 c. vegetable oil
shoyu or salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

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Chicken Or Pork Adobo

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