Chicken Jubilee

Name: Chicken Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cut up fryers; 1/2 c. melted margarine; 3 tsp. salt; 1 tsp. pepper; 1 (1 lb.) can peaches, drained; 1 (1 lb.) can dark sweet cherries; 2 medium onions, chopped; 1/2 c. chicken broth; 3/4 c. chili sauce; 1 Tbsp. Worcestershire

Eats Now Editorial Team · 69 kcal · Meat & Poultry

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Chicken Jubilee – a delicious recipe with fryers, margarine, salt, pepper, peaches, dark sweet cherries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cut up fryers
1/2 c. melted margarine
3 tsp. salt
1 tsp. pepper
1 (1 lb.) can peaches, drained
1 (1 lb.) can dark sweet cherries
2 medium onions, chopped
1/2 c. chicken broth
3/4 c. chili sauce
1 Tbsp. Worcestershire

1
Pour margarine over chicken and broil until brown.
2
Combine other ingredients; pour over chicken and bake, covered with foil, at 350u00b0 for 1 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cut up fryers, 1/2 c. melted margarine, 3 tsp. salt, 1 tsp. pepper, and more.

Yes, Chicken Jubilee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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