Chicken (Or Beef) Satay Recipe

Name: Chicken (Or Beef) Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 small onion, finely chopped; 1 garlic clove, crushed; 1 inch gingerroot, peeled and grated; 2 tablespoons soy sauce; 2 teaspoons chili powder; 1 teaspoon ground coriander; 2 teaspoons dark brown sugar; 1 tablespoon lemon juice or 1 tablespoon lime juice; 1 tablespoon vegetable oil; 1 1/4 cups coconut milk; 1/3 cup crunchy peanut butter; 1 tablespoon fish sauce; 1 teaspoon lemon juice or 1 teaspoon lime juice; salt; pepper

Servings: persons

4 boneless skinless chicken breasts
1 small onion, finely chopped
1 garlic clove, crushed
1 inch gingerroot, peeled and grated
2 tablespoons soy sauce
2 teaspoons chili powder
1 teaspoon ground coriander
2 teaspoons dark brown sugar
1 tablespoon lemon juice or 1 tablespoon lime juice
1 tablespoon vegetable oil
1 1/4 cups coconut milk
1/3 cup crunchy peanut butter
1 tablespoon fish sauce
1 teaspoon lemon juice or 1 teaspoon lime juice
salt
pepper

1
["Using a sharp knife, trim any fat from chicken, then cut into 3"" strips.", "For marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well. Add chicken strips and mix in marinade until well coated. Put in refrigerator for 2 hours and up to overnight.", "Remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers.", "Broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through.", "Meanwhile, make sauce.", "Mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan. Bring to a boil and cook for 3 minutes.", "Season to taste with salt and pepper.", "Transfer sauce to serving bowl and serve with cooked satays."]

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 small onion, finely chopped, 1 garlic clove, crushed, 1 inch gingerroot, peeled and grated, and more.

Yes, Chicken (Or Beef) Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Or Beef) Satay

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