Chicken & Onions With Sour Cream Gravy

1. 1

   dip the chicken in the butter/oil and then in the breadcrumbs and place in a pan.

2. 2

   (note this is best done in an oven safe skillet if possible).

3. 3

   cut the onion into wedges, dip in butter and breadcrumbs and place in pan.

4. 4

   drizzle any remaining butter/oil and crumbs over the top.

5. 5

   Cook in 400 degree oven for 40-60 minutes, depending on how much chicken and your oven.

6. 6

   Once done, remove chicken and onions from skillet, leave the crumbs behind.

7. 7

   Add sour cream to the pan and stir, scraping up the crumbs stuck on the bottom of the pan.

8. 8

   Heat through on stovetop if needed and add salt and pepper to taste.

9. 9

   tips: add some hot sauce if your family likes it.

10. 10

    this gravy goes really well with rice.

* Per serving · 4 servings · Values may vary.