How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken On The Bun?

You need 11 ingredients. The key ingredients include: 3 c. finely chopped or cut chicken, 3 Tbsp. chopped green pepper, 3 Tbsp. chopped celery, 3 Tbsp. butter or oleo, and more.

Is Chicken On The Bun suitable as meat & poultry?

Yes, Chicken On The Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken On The Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken On The Bun Recipe

Name: Chicken On The Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. finely chopped or cut chicken; 3 Tbsp. chopped green pepper; 3 Tbsp. chopped celery; 3 Tbsp. butter or oleo; 2 tsp. chopped onion; 1/2 to 3/4 c. evaporated milk; 1 tsp. salt; 1/2 to 1 tsp. pepper; Cheddar cheese; 3 hard-boiled eggs; 1/2 to 3/4 c. mayonnaise

Try this homemade Chicken On The Bun recipe the whole family will love. Made with chicken, green pepper, celery and butter. Easy step-by-step instructio…

This Chicken On The Bun relies on simple, everyday ingredients such as chopped green pepper, chopped celery, butter or oleo and chopped onion. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken On The Bun

Tips for the best results

Variations & substitutions

My Personal Notes

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