How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken On Rainbow Rice?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lime or lemon juice, 1 boneless skinless chicken breast half, 1/4 cup each chopped onion, sweet red pepper and green pepper, and more.

Is Chicken On Rainbow Rice suitable as meat & poultry?

Yes, Chicken On Rainbow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken On Rainbow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken On Rainbow Rice Recipe

Name: Chicken On Rainbow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lime or lemon juice; 1 boneless skinless chicken breast half; 1/4 cup each chopped onion, sweet red pepper and green pepper; 1 tablespoon butter; 1 cup cooked long grain rice; 1/4 teaspoon salt; Dash pepper

Try this homemade Chicken On Rainbow Rice recipe the whole family will love. Made with olive oil, lime, chicken and onion. Easy step-by-step instruction…

This Chicken On Rainbow Rice relies on simple, everyday ingredients such as olive oil, lime or lemon juice, butter and cooked long grain rice. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
2 tablespoons lime or lemon juice
1 boneless skinless chicken breast half
1/4 cup each chopped onion, sweet red pepper and green pepper
1 tablespoon butter
1 cup cooked long grain rice
1/4 teaspoon salt
Dash pepper

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

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