How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken on a Stick?

You need 8 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves - cut into cubes, 1 onion, quartered, 1 medium green bell pepper, sliced, 1 red bell pepper, sliced, and more.

Is Chicken on a Stick suitable as meat & poultry?

Yes, Chicken on a Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken on a Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken on a Stick Recipe

Name: Chicken on a Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves - cut into cubes; 1 onion, quartered; 1 medium green bell pepper, sliced; 1 red bell pepper, sliced; 2 cups cauliflower florets; 4 dill pickles, cut into 1 inch slices; 1 (8 ounce) package tempura mix; 1 quart oil for frying

Try this homemade Chicken on a Stick recipe the whole family will love. Made with skinless, onion, green bell pepper and red bell pepper. Easy step-by-s…

This Chicken on a Stick relies on simple, everyday ingredients such as onion, quartered, red bell pepper, sliced, cauliflower florets and quart oil for frying. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves - cut into cubes
1 onion, quartered
1 medium green bell pepper, sliced
1 red bell pepper, sliced
2 cups cauliflower florets
4 dill pickles, cut into 1 inch slices
1 (8 ounce) package tempura mix
1 quart oil for frying

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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