How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken on a Stick?

You need 8 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves - cut into cubes, 1 onion, quartered, 1 medium green bell pepper, sliced, 1 red bell pepper, sliced, and more.

Is Chicken on a Stick suitable as meat & poultry?

Yes, Chicken on a Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken on a Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken on a Stick Recipe

Name: Chicken on a Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves - cut into cubes; 1 onion, quartered; 1 medium green bell pepper, sliced; 1 red bell pepper, sliced; 2 cups cauliflower florets; 4 dill pickles, cut into 1 inch slices; 1 (8 ounce) package tempura mix; 1 quart oil for frying

Chicken on a Stick – a delicious recipe with skinless, onion, green bell pepper, red bell pepper, cauliflower florets, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves - cut into cubes
1 onion, quartered
1 medium green bell pepper, sliced
1 red bell pepper, sliced
2 cups cauliflower florets
4 dill pickles, cut into 1 inch slices
1 (8 ounce) package tempura mix
1 quart oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken on a Stick

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