Chicken On A Plate – a delicious recipe with buttermilk, mustard, honey, chipotle chili powder, salt, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium bowl, mix together buttermilk, dijon mustard, honey, chili powder, salt, and pepper. Make sure honey is well incorporated and not clumpy. Set about 1 cup of the mixture aside for use later.
2
Spread out panko bread crumbs in a large plate.
3
Dip the chicken in the mixture and coat well. Then dredge (you may have to just pat it on) the chicken into the panko bread crumbs.
4
Cover the chicken and refrigerate for 15 minutes.
5
Preheat your oven to 425 F. Place a roasting rack in the oven for 5 minutes to get nice and hot.
6
Place chicken on rack and roast for about 1 & 1/2 to 2 hours, when internal temperature of chicken is 170 F. I'd recommend flipping the bird halfway through so the crust doesn't get overdone on one side.
7
Let rest for about 10 minutes after taking out of the oven and carve. Heat up the reserved cup of batter/sauce in the microwave for about 1-2 minutes, or until thick. Top chicken with sauce and serve on a plate with whatever sides you like!
472
kcal
Calories
24
g
Fat
48
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pint buttermilk, 2 tablespoons Dijon mustard, 2 tablespoons honey, 1 & 1/2 teaspoons chipotle chili powder, and more.
Yes, Chicken On A Plate falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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