Chicken On A Cloud

Name: Chicken On A Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 2 tsp. salt; 1 1/2 tsp. ground sage; 1/4 tsp. pepper; 1 (2 1/2 to 3 lb.) frying chicken, cut up; 1/4 c. fat; 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 3 eggs, well beaten; 1 1/2 c. milk; 1/4 c. margarine or butter, melted; 1/4 c. chopped parsley

Eats Now Editorial Team · 609 kcal · Meat & Poultry

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Chicken On A Cloud – a delicious recipe with flour, salt, ground sage, pepper, chicken, fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
2 tsp. salt
1 1/2 tsp. ground sage
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) frying chicken, cut up
1/4 c. fat
1 c. flour
1 tsp. baking powder
1 tsp. salt
3 eggs, well beaten
1 1/2 c. milk
1/4 c. margarine or butter, melted
1/4 c. chopped parsley

1
Sift one cup flour, 1 teaspoon baking powder and 1 teaspoon salt.
2
Combine 3 well beaten eggs,
3
1 1/2 cups milk, 1/4 cup margarine or butter (melted) and 1/4 cup chopped parsley.
4
Mix with dry ingredients and stir until smooth.
5
Pour over chicken. Bake in a 350u00b0 oven for one hour or until tender.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. flour, 2 tsp. salt, 1 1/2 tsp. ground sage, 1/4 tsp. pepper, and more.

Yes, Chicken On A Cloud falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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