How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Oliver?

You need 14 ingredients. The key ingredients include: 1/4 cup butter or margarine, 6 (6 ounce) boned, skinned chicken breast halves, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and more.

Is Chicken Oliver suitable as meat & poultry?

Yes, Chicken Oliver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Oliver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oliver Recipe

Name: Chicken Oliver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 6 (6 ounce) boned, skinned chicken breast halves; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 1/2 teaspoons minced fresh garlic; 1 cup pitted ripe olives, drained; 1 cup pimiento-stuffed green olives, drained; 1/2 pound fresh mushrooms, sliced; 1 cup frozen pearl onions, thawed and drained; 1 cup chicken stock or canned low-salt broth; 3 medium potatoes - peeled and cubed; 1 (16 ounce) package frozen green peas, thawed and drained; 1/4 cup dry white wine; salt and pepper to taste

Chicken Oliver

Eats Now Editorial Team · 555 kcal · Meat & Poultry

Chicken Oliver – a delicious recipe with butter, chicken, thyme, rosemary, fresh garlic, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Oliver

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