How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Olive Tagine?

You need 15 ingredients. The key ingredients include: 3 large boneless skinless chicken breasts, cut in half, 1 tablespoon olive oil, 1 tablespoon canola oil, 1 onion, chopped, and more.

Is Chicken & Olive Tagine suitable as meat & poultry?

Yes, Chicken & Olive Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Olive Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Olive Tagine Recipe

Name: Chicken & Olive Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large boneless skinless chicken breasts, cut in half; 1 tablespoon olive oil; 1 tablespoon canola oil; 1 onion, chopped; 1 tablespoon fresh parsley, finely chopped; 2 ½ cups warm water; 1 teaspoon ginger; ½ teaspoon turmeric; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; ¼ teaspoon powdered saffron; ½ teaspoon smen; 12 preserved lemon, rinsed (rind only, sliced); ⅓ cup green olives, cracked & pitted

Try this homemade Chicken & Olive Tagine recipe the whole family will love. Made with chicken breasts, olive oil, canola oil and onion. Easy step-by-ste…

This Chicken & Olive Tagine relies on simple, everyday ingredients such as olive oil, canola oil, onion, chopped and warm water. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Olive Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions