How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Olive Tagine?

You need 15 ingredients. The key ingredients include: 3 large boneless skinless chicken breasts, cut in half, 1 tablespoon olive oil, 1 tablespoon canola oil, 1 onion, chopped, and more.

Is Chicken & Olive Tagine suitable as meat & poultry?

Yes, Chicken & Olive Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Olive Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Olive Tagine Recipe

Name: Chicken & Olive Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 large boneless skinless chicken breasts, cut in half; 1 tablespoon olive oil; 1 tablespoon canola oil; 1 onion, chopped; 1 tablespoon fresh parsley, finely chopped; 2 ½ cups warm water; 1 teaspoon ginger; ½ teaspoon turmeric; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; ¼ teaspoon powdered saffron; ½ teaspoon smen; 12 preserved lemon, rinsed (rind only, sliced); ⅓ cup green olives, cracked & pitted

Chicken & Olive Tagine – a delicious recipe with chicken breasts, olive oil, canola oil, onion, fresh parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken & Olive Tagine

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