How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, torn into 6 or 8 pieces, 4 c. coarsely chopped cooked chicken (1 whole fryer), 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Is Chicken Ole suitable as meat & poultry?

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Recipe

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas, torn into 6 or 8 pieces; 4 c. coarsely chopped cooked chicken (1 whole fryer); 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (7 oz.) jar green chili salsa; 1 c. sour cream; 1 1/2 c. grated Cheddar cheese; 1 Tbsp. grated onion

Try this homemade Chicken Ole recipe the whole family will love. Made with corn tortillas, chicken, condensed cream and cream of mushroom soup. Easy ste…

This Chicken Ole relies on simple, everyday ingredients such as sour cream, grated cheddar cheese and grated onion. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas, torn into 6 or 8 pieces
4 c. coarsely chopped cooked chicken (1 whole fryer)
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (7 oz.) jar green chili salsa
1 c. sour cream
1 1/2 c. grated Cheddar cheese
1 Tbsp. grated onion

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Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Meat & Poultry

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