How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, torn into 6 or 8 pieces, 4 c. coarsely chopped cooked chicken (1 whole fryer), 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Is Chicken Ole suitable as meat & poultry?

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Recipe

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas, torn into 6 or 8 pieces; 4 c. coarsely chopped cooked chicken (1 whole fryer); 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (7 oz.) jar green chili salsa; 1 c. sour cream; 1 1/2 c. grated Cheddar cheese; 1 Tbsp. grated onion

Chicken Ole – a delicious recipe with corn tortillas, chicken, condensed cream, cream of mushroom soup, green chili salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas, torn into 6 or 8 pieces
4 c. coarsely chopped cooked chicken (1 whole fryer)
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (7 oz.) jar green chili salsa
1 c. sour cream
1 1/2 c. grated Cheddar cheese
1 Tbsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Ole

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