How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into small pieces, 1 tablespoon vegetable oil, 1 cup corn (I use frozen), 1 (15 ounce) can tomato sauce, and more.

Is Chicken Ole suitable as meat & poultry?

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Recipe

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into small pieces; 1 tablespoon vegetable oil; 1 cup corn (I use frozen); 1 (15 ounce) can tomato sauce; 1 (4 ounce) can green chilies, chopped; 1 ½ teaspoons chili powder; 1 teaspoon onion powder; 1 cup instant rice; tortilla chips

Chicken Ole – a delicious recipe with chicken breast, vegetable oil, corn, tomato sauce, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cut into small pieces
1 tablespoon vegetable oil
1 cup corn (I use frozen)
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
1 ½ teaspoons chili powder
1 teaspoon onion powder
1 cup instant rice
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Ole

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