Chicken and Cornbread Bake

1. 1

   Make the cornbread by following the package directions; crumble and set aside.

2. 2

   Saute onion in butter until tender; add in cornbread; mix well.

3. 3

   Remove from heat; spread half of cornbread mixture in an ungreased 13x9 inch baking dish.

4. 4

   In a mixing bowl, combine the chicken, soups, and broth; pour over cornbread mixture.

5. 5

   Arrange egg slices on top.

6. 6

   Spread the remaining cornbread mixture over the top.

7. 7

   Bake in a 325 oven for about 20-30 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

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