How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Cornbread Bake?

You need 8 ingredients. The key ingredients include: 3 (7 ounce) packages cornbread mix, 1 onion, diced, 2 tablespoons butter, 2 boneless skinless chicken breasts, cooked and cubed, and more.

Is Chicken and Cornbread Bake suitable as meat & poultry?

Yes, Chicken and Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Cornbread Bake Recipe

Name: Chicken and Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (7 ounce) packages cornbread mix; 1 onion, diced; 2 tablespoons butter; 2 boneless skinless chicken breasts, cooked and cubed; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 1/2 ounce) can chicken broth; 3 hard-boiled eggs, peeled and sliced

Bake this irresistible Chicken and Cornbread Bake at home. Made with cornbread mix, onion, butter and chicken breasts. Easy step-by-step instructions in…

This Chicken and Cornbread Bake relies on simple, everyday ingredients such as onion, diced and butter. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 (7 ounce) packages cornbread mix
1 onion, diced
2 tablespoons butter
2 boneless skinless chicken breasts, cooked and cubed
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 1/2 ounce) can chicken broth
3 hard-boiled eggs, peeled and sliced

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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