How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Okra Gumbo Louisiana Style Recipe?

You need 8 ingredients. The key ingredients include: 10 tbsp. veg. oil (for Roux), 10 tbsp. flour (for Roux), 1 med. onion, diced fine, 2 cloves garlic, diced fine, and more.

Is Chicken & Okra Gumbo Louisiana Style Recipe suitable as meat & poultry?

Yes, Chicken & Okra Gumbo Louisiana Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Okra Gumbo Louisiana Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Okra Gumbo Louisiana Style Recipe

Name: Chicken & Okra Gumbo Louisiana Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp. veg. oil (for Roux); 10 tbsp. flour (for Roux); 1 med. onion, diced fine; 2 cloves garlic, diced fine; 1 sm. green pepper, diced fine; 2 ribs celery, diced fine; 1 pound okra, sliced 1/8 inch thick; 1 3 to 3 1/2 pound fryer, cut in 8 pcs

Try this homemade Chicken & Okra Gumbo Louisiana Style recipe the whole family will love. Made with oil, flour, onion and garlic. Easy step-by-step inst…

This Chicken & Okra Gumbo Louisiana Style relies on simple, everyday ingredients such as veg. oil (for roux), flour (for roux), med. onion, diced fine and garlic, diced fine. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 tbsp. veg. oil (for Roux)
10 tbsp. flour (for Roux)
1 med. onion, diced fine
2 cloves garlic, diced fine
1 sm. green pepper, diced fine
2 ribs celery, diced fine
1 pound okra, sliced 1/8 inch thick
1 3 to 3 1/2 pound fryer, cut in 8 pcs

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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