Chicken Of The Sea, Mohnen Recipe

1. 1

   Divide chicken breasts in four parts; place between sheets of plastic wrap and lb.

2. 2

   till about 1/4-inch thick.

3. 3

   Place in dish and add in oil, herbs, lemon juice and a little salt and pepper (reserve the wine).

4. 4

   Marinate for several hrs.

5. 5

   Grill chicken over warm coals, 3 min each side, basting with marinade once or possibly twice.

6. 6

   Pour the remainder of the marinade in a small skillet; add in the shrimp or possibly crabmeat and the wine.

7. 7

   Cook sauce over a medium heat till seafood is cooked.

8. 8

   Pour over grilled chicken pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.