How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 to 1/ 1/2 lb. flank steak, cut into thin strips, 1/4 c. oil, 1/2 tsp. garlic, 3 Tbsp. soy sauce, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 1/ 1/2 lb. flank steak, cut into thin strips; 1/4 c. oil; 1/2 tsp. garlic; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch plus 1 c. water; 2 green peppers, thinly sliced; 1 onion, cut into thin rings

Pepper Steak – a delicious recipe with flank steak, oil, garlic, soy sauce, cornstarch, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1/ 1/2 lb. flank steak, cut into thin strips
1/4 c. oil
1/2 tsp. garlic
3 Tbsp. soy sauce
1 Tbsp. cornstarch plus 1 c. water
2 green peppers, thinly sliced
1 onion, cut into thin rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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