Chicken, Nuts, Pineapple Recipe Recipe

Name: Chicken, Nuts, Pineapple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer (3 lb.); 3 c. water; 1 onion; 1 tbsp. salt; 1/4 teaspoon white pepper; 3 tbsp. oil; 1 c. shredded Chinese or possibly green cabbage; 1/2 c. diced celery; 3/4 c. macadamia or possibly Brazil nuts, minced; 2 tbsp. soy sauce; 1/2 teaspoon sugar; 1 c. liquid removed pineapple chunks

Servings: persons

1 fryer (3 lb.)
3 c. water
1 onion
1 tbsp. salt
1/4 teaspoon white pepper
3 tbsp. oil
1 c. shredded Chinese or possibly green cabbage
1/2 c. diced celery
3/4 c. macadamia or possibly Brazil nuts, minced
2 tbsp. soy sauce
1/2 teaspoon sugar
1 c. liquid removed pineapple chunks

1
Combine the chicken, water, onion, salt and pepper in a saucepan.
2
Bring to a boil and cook over low heat for 35 min or possibly till tender.
3
Remove chicken, strain and reserve broth.
4
Cut the chicken into pcs and throw away bones.
5
Heat the oil in a deep skillet, saute/fry the cabbage, celery and chicken 3 min.
6
Stir in nuts, soy sauce, sugar and 2 c. broth.
7
Cover and cook over medium heat 5 min.
8
Add in the liquid removed pineapple.
9
Cook 3 min longer.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fryer (3 lb.), 3 c. water, 1 onion, 1 tbsp. salt, and more.

Yes, Chicken, Nuts, Pineapple Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Nuts, Pineapple Recipe

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