Roast Chicken Italiana Recipe

Name: Roast Chicken Italiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 4 1/2 lb.) roasting chicken; 1 1/2 tsp. salt; 1 tsp. pepper; 1/2 tsp. onion powder; 1 1/2 c. parsley; 1 Tbsp. basil leaves; 1/2 tsp. poultry seasoning; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 2 c. tomato juice; parsley sprigs (to garnish)

Servings: persons

1 (4 to 4 1/2 lb.) roasting chicken
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. onion powder
1 1/2 c. parsley
1 Tbsp. basil leaves
1/2 tsp. poultry seasoning
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 c. tomato juice
parsley sprigs (to garnish)

1
Sprinkle outside and cavity of chicken with salt, pepper and onion powder.
2
Place on rack in roasting pan.
3
In blender, combine parsley, basil leaves, poultry seasoning, salt, pepper, garlic powder and tomato juice.
4
Run at medium speed 1 minute or until mixture is smooth.
5
Brush chicken with tomato-herb mixture.
6
Roast chicken at 375u00b0 (moderate oven) 2 hours and 20 minutes or until chicken is cooked throughout (drumstick moves easily).
7
Serve garnished with parsley.
8
Remove skin.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 to 4 1/2 lb.) roasting chicken, 1 1/2 tsp. salt, 1 tsp. pepper, 1/2 tsp. onion powder, and more.

Yes, Roast Chicken Italiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Italiana

How did you like this recipe?

Frequently Asked Questions