Chicken Nuggets

1. 1

   Preheat oven to 375u00b0.

2. 2

   Line jelly roll pan with foil.

3. 3

   Remove any skin from chicken.

4. 4

   Cut each breast half in 5 or 6 pieces. Combine yogurt, garlic powder and Worcestershire sauce. Stir in chicken pieces and mix well.

5. 5

   Cover and refrigerate at least 1 hour. (This can be done the night before.)

6. 6

   Roll chicken pieces in dry bread crumbs. Add sesame seed for flavor and crunch.

7. 7

   Put on foil covered pan. Drizzle lightly with melted margarine. Bake about 40 minutes and turn. Bake another 20 minutes or until pieces are tender.

8. 8

   Cooking time:

9. 9

   approximately 1 hour.

No additional tips available.