How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nuggets?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1 cup cornstarch, 2 teaspoons baking powder, 2 teaspoons baking soda, and more.

Is Chicken Nuggets suitable as meat & poultry?

Yes, Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets Recipe

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cornstarch; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 ⅓ cups cold water; oil (for deep frying); 2 -3 boneless skinless chicken breasts, cut into bite size nuggets

Chicken Nuggets – a delicious recipe with flour, cornstarch, baking powder, baking soda, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup flour
1 cup cornstarch
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 ⅓ cups cold water
oil (for deep frying)
2 -3 boneless skinless chicken breasts, cut into bite size nuggets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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