How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Normandy?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 6 ounces bacon, 1/4 cup all-purpose flour, 1/4 cup onion, chopped, and more.

Is Chicken Normandy suitable as meat & poultry?

Yes, Chicken Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandy Recipe

Name: Chicken Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 6 ounces bacon; 1/4 cup all-purpose flour; 1/4 cup onion, chopped; 1/2 cup calvados; 1 cup apple cider; 1 1/2 cups red apples, thinly sliced; 1 cup heavy cream; 1 tablespoon fresh thyme, chopped; salt and pepper, to taste; cajun seasoning, to taste

Chicken Normandy

Eats Now Editorial Team · 715 kcal · Meat & Poultry

Chicken Normandy – a delicious recipe with chicken breasts, bacon, flour, onion, calvados, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Normandy

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