Chicken Noodles - Pressure Cooker Recipe

Name: Chicken Noodles - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 3 carrots, large dice; 1 onion, chopped; 3 stalks celery, finely diced; 2 garlic cloves, chopped; 8 cups chicken stock; 1 bay leaf; 5 sprigs fresh thyme; 1 sprig fresh rosemary; 2 sprigs fresh sage; 1 teaspoon poultry seasoning; salt and pepper, to taste; 1 lb egg noodles, frozen such as Reames brand; 1 cup frozen peas; 2 tablespoons cornstarch; 3 tablespoons stock; 1 lemon, juice of; 1/4 cup parsley, chopped

Servings: persons

8 boneless skinless chicken thighs
3 carrots, large dice
1 onion, chopped
3 stalks celery, finely diced
2 garlic cloves, chopped
8 cups chicken stock
1 bay leaf
5 sprigs fresh thyme
1 sprig fresh rosemary
2 sprigs fresh sage
1 teaspoon poultry seasoning
salt and pepper, to taste
1 lb egg noodles, frozen such as Reames brand
1 cup frozen peas
2 tablespoons cornstarch
3 tablespoons stock
1 lemon, juice of
1/4 cup parsley, chopped

1
Saute onion, celery and garlic until lightly browned. Add chicken, carrot, chicken stock, bay leaf, herbs & seasonings, and put pressure cooker lid on.
2
Bring to low pressure for 10 minutes and remove from the heat. Use a natural release method.
3
Remove pressure cooker lid when safe to do so. Broth should still be boiling & chicken should be starting to fall apart.
4
Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft.
5
When almost cooked, add cornstarch to chicken stock and stir to make a slurry. Add some of the slurry to the pot, stirring until it starts to thicken.
6
Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1 lemon. Stir and serve.

1792

kcal

Calories

Fat

133

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 3 carrots, large dice, 1 onion, chopped, 3 stalks celery, finely diced, and more.

Yes, Chicken Noodles - Pressure Cooker falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodles - Pressure Cooker

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