Chicken Noodles - Pressure Cooker Recipe

Name: Chicken Noodles - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 3 carrots, large dice; 1 onion, chopped; 3 stalks celery, finely diced; 2 garlic cloves, chopped; 8 cups chicken stock; 1 bay leaf; 5 sprigs fresh thyme; 1 sprig fresh rosemary; 2 sprigs fresh sage; 1 teaspoon poultry seasoning; salt and pepper, to taste; 1 lb egg noodles, frozen such as Reames brand; 1 cup frozen peas; 2 tablespoons cornstarch; 3 tablespoons stock; 1 lemon, juice of; 1/4 cup parsley, chopped

Servings: persons

8 boneless skinless chicken thighs
3 carrots, large dice
1 onion, chopped
3 stalks celery, finely diced
2 garlic cloves, chopped
8 cups chicken stock
1 bay leaf
5 sprigs fresh thyme
1 sprig fresh rosemary
2 sprigs fresh sage
1 teaspoon poultry seasoning
salt and pepper, to taste
1 lb egg noodles, frozen such as Reames brand
1 cup frozen peas
2 tablespoons cornstarch
3 tablespoons stock
1 lemon, juice of
1/4 cup parsley, chopped

1
Saute onion, celery and garlic until lightly browned. Add chicken, carrot, chicken stock, bay leaf, herbs & seasonings, and put pressure cooker lid on.
2
Bring to low pressure for 10 minutes and remove from the heat. Use a natural release method.
3
Remove pressure cooker lid when safe to do so. Broth should still be boiling & chicken should be starting to fall apart.
4
Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft.
5
When almost cooked, add cornstarch to chicken stock and stir to make a slurry. Add some of the slurry to the pot, stirring until it starts to thicken.
6
Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1 lemon. Stir and serve.

1792

kcal

Calories

Fat

133

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 3 carrots, large dice, 1 onion, chopped, 3 stalks celery, finely diced, and more.

Yes, Chicken Noodles - Pressure Cooker falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodles - Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions