Chicken Noodles Over Mashed Potatoes Recipe

Name: Chicken Noodles Over Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up fryer chicken, washed, skin left on; 1 (12 ounce) package egg noodles; 8 medium potatoes, peeled; Lawry's Seasoned Salt; salt; pepper; 1/2 cup milk; 3 tablespoons butter; water; 1/2 yellow onion

Servings: persons

1
In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
2
Boil on medium high for 2 hours, adding water as needed.
3
Remove chicken from pan, being careful to leave broth in pot.
4
De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
5
Top off water and add some more seasoning salt.
6
Bring to boil. Add egg noodles.
7
Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
8
Drain. Add milk, butter, and salt and mash.
9
Cook chicken and egg noodles until noodles are tender.
10
Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cut-up fryer chicken, washed, skin left on, 1 (12 ounce) package egg noodles, 8 medium potatoes, peeled, Lawry's Seasoned Salt, and more.

Yes, Chicken Noodles Over Mashed Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodles Over Mashed Potatoes

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