Chicken Noodle Soup with Dill Recipe

Name: Chicken Noodle Soup with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 small onion, peeled and diced; 1 carrot, peeled and diced; 1 small celery stalk, diced; 2 garlic cloves, peeled and chopped; 1 leek, white part only, diced and rinsed (optional); 1 parsnip, peeled and diced (optional); Salt; 4 cups chicken stock (page 47); 1 chicken breast, skin removed; 4 ounces dried fettuccine pasta; 2 tablespoons chopped dill; A squeeze of lemon juice (optional)

Servings: persons

Olive oil
1 small onion, peeled and diced
1 carrot, peeled and diced
1 small celery stalk, diced
2 garlic cloves, peeled and chopped
1 leek, white part only, diced and rinsed (optional)
1 parsnip, peeled and diced (optional)
Salt
4 cups chicken stock (page 47)
1 chicken breast, skin removed
4 ounces dried fettuccine pasta
2 tablespoons chopped dill
A squeeze of lemon juice (optional)

1
Heat a heavy-bottomed saucepan over medium heat and add a few tablespoons of olive oil.
2
Add the vegetables, season with salt, and cook gently for 10 to 15 minutes.
3
Add the stock and bring to a simmer.
4
Poach the chicken breast in the soup for 10 to 15 minutes, until just cooked through.
5
Remove the chicken and let cool, then shred into bite-size pieces.
6
Break the fettuccine 2 or 3 times, into shorter lengths, and cook in a separate pot of boiling salted water until tender; drain and add to the soup just before serving, along with the chicken and dill.
7
Taste; add more salt if needed and, if you like, a squeeze of lemon juice to brighten the flavors.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil, 1 small onion, peeled and diced, 1 carrot, peeled and diced, 1 small celery stalk, diced, and more.

Yes, Chicken Noodle Soup with Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup with Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions