Chicken Noodle Soup with Dill Recipe

Name: Chicken Noodle Soup with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 small onion, peeled and diced; 1 carrot, peeled and diced; 1 small celery stalk, diced; 2 garlic cloves, peeled and chopped; 1 leek, white part only, diced and rinsed (optional); 1 parsnip, peeled and diced (optional); Salt; 4 cups chicken stock (page 47); 1 chicken breast, skin removed; 4 ounces dried fettuccine pasta; 2 tablespoons chopped dill; A squeeze of lemon juice (optional)

Servings: persons

Olive oil
1 small onion, peeled and diced
1 carrot, peeled and diced
1 small celery stalk, diced
2 garlic cloves, peeled and chopped
1 leek, white part only, diced and rinsed (optional)
1 parsnip, peeled and diced (optional)
Salt
4 cups chicken stock (page 47)
1 chicken breast, skin removed
4 ounces dried fettuccine pasta
2 tablespoons chopped dill
A squeeze of lemon juice (optional)

1
Heat a heavy-bottomed saucepan over medium heat and add a few tablespoons of olive oil.
2
Add the vegetables, season with salt, and cook gently for 10 to 15 minutes.
3
Add the stock and bring to a simmer.
4
Poach the chicken breast in the soup for 10 to 15 minutes, until just cooked through.
5
Remove the chicken and let cool, then shred into bite-size pieces.
6
Break the fettuccine 2 or 3 times, into shorter lengths, and cook in a separate pot of boiling salted water until tender; drain and add to the soup just before serving, along with the chicken and dill.
7
Taste; add more salt if needed and, if you like, a squeeze of lemon juice to brighten the flavors.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil, 1 small onion, peeled and diced, 1 carrot, peeled and diced, 1 small celery stalk, diced, and more.

Yes, Chicken Noodle Soup with Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup with Dill

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