Chicken Noodle Soup Homemade

Name: Chicken Noodle Soup Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. flour; 1 tsp. oil; 1 tsp. salt; chicken (parts or whole); 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic salt; 1/2 tsp. poultry seasoning; 3 to 4 chicken bouillon cubes

Eats Now Editorial Team · 535 kcal · Pasta & Noodles

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Chicken Noodle Soup Homemade – a delicious recipe with eggs, flour, oil, salt, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 eggs
1 1/2 c. flour
1 tsp. oil
1 tsp. salt
chicken (parts or whole)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. poultry seasoning
3 to 4 chicken bouillon cubes

1
Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. flour, 1 tsp. oil, 1 tsp. salt, and more.

Yes, Chicken Noodle Soup Homemade falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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