Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 6 stalks celery, diced; 6 carrots, diced; 1 tsp. parsley; 1 tsp. pepper; 1/2 tsp. celery seed; 1 small bag egg noodles; salt (as desired); 1 large can tomatoes; 1 medium can tomato sauce

Eats Now Editorial Team · 191 kcal · Pasta & Noodles

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Chicken Noodle Soup – a delicious recipe with chicken, stalks celery, carrots, parsley, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 chicken
6 stalks celery, diced
6 carrots, diced
1 tsp. parsley
1 tsp. pepper
1/2 tsp. celery seed
1 small bag egg noodles
salt (as desired)
1 large can tomatoes
1 medium can tomato sauce

1
In soup pot, put chicken, carrots, celery, celery seed, parsley, pepper, tomatoes and tomato sauce.
2
Add water to about 2 inches above chicken to start.
3
Add 1 tablespoon salt.
4
Bring to a boil.
5
Simmer until chicken is done.
6
Remove chicken; pick apart. Put chicken pieces back into soup.
7
Cook egg noodles; drain and add to soup.
8
Salt to taste.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 6 stalks celery, diced, 6 carrots, diced, 1 tsp. parsley, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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