Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken stock pieces (necks, wings, etc.); 1 chicken breast cut into 3 slices, lengthwise; 2 stalks celery, chopped; 5-6 bell peppers, chunked; 1/8 bunch parsley with stems, chopped into 3-4 sections; 1/4 large onion; 1 1/2 cloves mashed garlic; 1/8 tsp. mashed ginger; Salt; 1/8 tsp. each dried thyme and basil; 1/2 tsp. black pepper; 5-6 large carrots, cuts into pieces; 1/2 firm, whole tomato; 1 cup boiled macaroni noodles

Servings: persons

Chicken stock pieces (necks, wings, etc.)
1 chicken breast cut into 3 slices, lengthwise
2 stalks celery, chopped
5-6 bell peppers, chunked
1/8 bunch parsley with stems, chopped into 3-4 sections
1/4 large onion
1 1/2 cloves mashed garlic
1/8 tsp. mashed ginger
Salt
1/8 tsp. each dried thyme and basil
1/2 tsp. black pepper
5-6 large carrots, cuts into pieces
1/2 firm, whole tomato
1 cup boiled macaroni noodles

1
Boil all ingredients with 8-10 cups water for 2 hours on low heat.
2
Strain.
3
Remove chicken breast and any other edible chicken pieces.
4
Chop the chicken.
5
In small saucepan, melt 2 tbsp butter. Add then chopped chicken and add pinch of garlic powder, onion, salt, black pepper, thyme and basil.
6
Saute until slightly browned.
7
Add 2 Tbsp. tomato sauce (and some more butter if needed).
8
Saute and add boiled macaroni noodle.
9
Saute another minute until macaroni is well coated with butter and tomato mixture.
10
Add to strained soup and slowly cook for 15 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken stock pieces (necks, wings, etc.), 1 chicken breast cut into 3 slices, lengthwise, 2 stalks celery, chopped, 5-6 bell peppers, chunked, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions