Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fryer chicken, cut up (about 2 pounds); 1 small onion, finely diced; ½ cup diced carrot; 2 stalks celery, sliced (leaves included); 3 cloves garlic, minced; 3 chicken bouillon cubes; 1 teaspoon salt; ½ teaspoon pepper; 8 cups water; ½ cup sliced fresh mushrooms; 2 tablespoons chopped fresh parsley; 1 ½ cups uncooked egg noodles

Servings: persons

1 small fryer chicken, cut up (about 2 pounds)
1 small onion, finely diced
½ cup diced carrot
2 stalks celery, sliced (leaves included)
3 cloves garlic, minced
3 chicken bouillon cubes
1 teaspoon salt
½ teaspoon pepper
8 cups water
½ cup sliced fresh mushrooms
2 tablespoons chopped fresh parsley
1 ½ cups uncooked egg noodles

1
In a large saucepan or Dutch oven, combine first 9 ingredients.
2
Bring to a boil; reduce heat and simmer for one hour, stirring occasionally.
3
Remove chicken from soup and allow to cool enough to handle.
4
Remove meat; discard skin and bones.
5
Dice meat into small pieces.
6
Return meat to soup.
7
Add mushrooms and parsley, and re-season with salt and pepper if desired.
8
Bring soup back to a boil.
9
Stir in noodles and cook over medium-high heat for 20 minutes or until noodles are tender, stirring occasionally.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small fryer chicken, cut up (about 2 pounds), 1 small onion, finely diced, ½ cup diced carrot, 2 stalks celery, sliced (leaves included), and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions