Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fryer chicken, cut up (about 2 pounds); 1 small onion, finely diced; ½ cup diced carrot; 2 stalks celery, sliced (leaves included); 3 cloves garlic, minced; 3 chicken bouillon cubes; 1 teaspoon salt; ½ teaspoon pepper; 8 cups water; ½ cup sliced fresh mushrooms; 2 tablespoons chopped fresh parsley; 1 ½ cups uncooked egg noodles

Servings: persons

1 small fryer chicken, cut up (about 2 pounds)
1 small onion, finely diced
½ cup diced carrot
2 stalks celery, sliced (leaves included)
3 cloves garlic, minced
3 chicken bouillon cubes
1 teaspoon salt
½ teaspoon pepper
8 cups water
½ cup sliced fresh mushrooms
2 tablespoons chopped fresh parsley
1 ½ cups uncooked egg noodles

1
In a large saucepan or Dutch oven, combine first 9 ingredients.
2
Bring to a boil; reduce heat and simmer for one hour, stirring occasionally.
3
Remove chicken from soup and allow to cool enough to handle.
4
Remove meat; discard skin and bones.
5
Dice meat into small pieces.
6
Return meat to soup.
7
Add mushrooms and parsley, and re-season with salt and pepper if desired.
8
Bring soup back to a boil.
9
Stir in noodles and cook over medium-high heat for 20 minutes or until noodles are tender, stirring occasionally.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small fryer chicken, cut up (about 2 pounds), 1 small onion, finely diced, ½ cup diced carrot, 2 stalks celery, sliced (leaves included), and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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