Chicken noodle soup

1. 1

   small dice onion, celery, carrots and garlic.

2. 2

   sweat for 3 minutes on medium heat.

3. 3

   add fresh herbs and diced chicken and continue to cook on medium heat for 5 minutes

4. 4

   add the stock.bring to a boil and reduce to a simmer for 1 1/2 hours

5. 5

   mean while boil some water for the pasta.

6. 6

   when pasta is done chill with cold water.set aside with some oil (so it doesn't stick)

7. 7

   season with salt and pepper to taste

8. 8

   when your soup is done add pasta as served.

9. 9

   when soup is completely chilled add the remaining pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.