Chicken Noodle Soup

1. 1

   Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat.

2. 2

   Add onion, celery, and garlic.

3. 3

   Lower heat and simmer for 2 minutes.

4. 4

   Add noodles and cook 5 more minutes.

5. 5

   Remove from heat and add herbs and salt and pepper, to taste.

6. 6

   Serve with lemon halves and add squeeze of lemon juice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.