Chicken Noodle Soup

1. 1

   Melt butter in large stock pot.

2. 2

   Combine onion, carrot, and celery with butter and cook until onion is translucent.

3. 3

   Combine chicke, potatoes, and stock and bring to a boil.

4. 4

   Simmer for ten minutes or until potatoes begin to soften.

5. 5

   Add egg noodles and cook according to package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.