Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, 3 to 4-pounds; 3 quarts water; 2 medium onions, quartered; 2 carrots, roughly chopped; 2 celery ribs, roughly chopped; 2 sprigs fresh thyme; 5 -6 parsley stems; 1 bay leaf; 2 tablespoons unsalted butter; ½ cup onion, diced; ½ cup carrot, sliced; ½ cup celery, small-diced; 2 ¼ teaspoons salt; ½ teaspoon fresh ground black pepper; 14 lb egg noodles, dried; 2 tablespoons fresh parsley leaves, chopped

Servings: persons

1 whole chicken, 3 to 4-pounds
3 quarts water
2 medium onions, quartered
2 carrots, roughly chopped
2 celery ribs, roughly chopped
2 sprigs fresh thyme
5 -6 parsley stems
1 bay leaf
2 tablespoons unsalted butter
½ cup onion, diced
½ cup carrot, sliced
½ cup celery, small-diced
2 ¼ teaspoons salt
½ teaspoon fresh ground black pepper
14 lb egg noodles, dried
2 tablespoons fresh parsley leaves, chopped

1
Place the chicken in a large stockpot and cover with the water.
2
Add the onion quarters, roughly chopped carrots and celery, thyme, parsley stems, and the bay leaf.
3
Bring mixture to a boil, partially cover and reduce heat to a simmer.
4
Simmer for 1 hour.
5
The chicken should easily pull away from the bones.
6
Remove the chicken from the broth and set aside until cool enough to handle.
7
Strain the cooking liquid through a fine-meshed sieve, discarding the vegetables and reserving the stock.
8
Pull the chicken meat off the bones, discarding the bones, skin, and any fat.
9
Shred and reserve meat.
10
Melt the butter in a large stockpot over medium-high heat.
11
Add the diced onions, carrots, and celery and cook until the vegetables are softened, about 2 minutes.
12
Stir in reserved cooked chicken.
13
Add reserved chicken stock and bring to a boil over high heat.
14
Season the soup with salt and pepper.
15
Add noodles and simmer until noodles are cooked through.
16
Remove from the heat and stir in parsley.
17
Serve hot.

6105

kcal

Calories

Fat

1200

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole chicken, 3 to 4-pounds, 3 quarts water, 2 medium onions, quartered, 2 carrots, roughly chopped, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions