Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 chicken breasts; 2 cups chopped celery; 1 cup chopped carrot; ½ cup onion; 2 -3 garlic cloves, minced; 1 large bay leaf; 8 cups water or 8 cups chicken broth; 1 lb dried egg noodles; 6 ounces monterey jack cheese, shredded (optional); salt and pepper

Servings: persons

2 -3 chicken breasts
2 cups chopped celery
1 cup chopped carrot
½ cup onion
2 -3 garlic cloves, minced
1 large bay leaf
8 cups water or 8 cups chicken broth
1 lb dried egg noodles
6 ounces monterey jack cheese, shredded (optional)
salt and pepper

1
Boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; I prefer broth for a richer taste.
2
Remove chicken and cool until you can handle it.
3
Add the celery and carrots to the broth.
4
Cut cooled chicken into bite size pieces.
5
Return chicken to the broth.
6
Simmer until veggies are almost tender.
7
Add pasta to the chicken and veggies.
8
Simmer until pasta and veggies are cooked.
9
Add salt and pepper to taste.
10
Sprinkle cheese on top if desired and stir.

1596

kcal

Calories

Fat

113

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 chicken breasts, 2 cups chopped celery, 1 cup chopped carrot, ½ cup onion, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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