Hot Dog and BBQ Bean Casserole Recipe

Name: Hot Dog and BBQ Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package all beef wieners, chopped to preferred size (rounds or half rounds); 2 cups cooked macaroni (any type); 2 cups shredded Velveeta cheese; ½ cup shredded cheddar cheese; 4 tablespoons butter, divided; 1 medium onion, diced; 1 tablespoon chili powder; 1 (16 ounce) canof bbq baked beans; 1 tablespoon garlic; 2 tablespoons all-purpose flour; 2 cups 2% low-fat milk; salt and pepper, to taste

Servings: persons

1 (16 ounce) package all beef wieners, chopped to preferred size (rounds or half rounds)
2 cups cooked macaroni (any type)
2 cups shredded Velveeta cheese
½ cup shredded cheddar cheese
4 tablespoons butter, divided
1 medium onion, diced
1 tablespoon chili powder
1 (16 ounce) canof bbq baked beans
1 tablespoon garlic
2 tablespoons all-purpose flour
2 cups 2% low-fat milk
salt and pepper, to taste

1
Preheat oven to 350*.
2
Prepare macaroni as directed, using ham stock instead of water.
3
Melt 2 tbsp of butter in a skillet.
4
Add diced onion and caramelize.
5
Add chili powder.
6
Add chopped hot dogs.
7
Fry until hot dogs are cooked through.
8
Combine macaroni, velvetta, hot dog mixture (drained), beans, and garlic.
9
Pour in a 9X13 pan that is well greased (I use Pam).
10
Melt remaining butter in a saucepan.
11
Whisk flour into saucepan until it mixed well with the butter.
12
Remove from heat.
13
Add milk slowing, whisking well to avoid clumping.
14
Return mixture to heat, flavor with salt and pepper.
15
Bring to a boil, continuing to whisk.
16
As soon as it comes to a boil, remove from heat and pour evenly over the macaroni mixture.
17
Top with cheddar cheese.
18
Bake for 25 minutes until cheese at the top is bubbly.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package all beef wieners, chopped to preferred size (rounds or half rounds), 2 cups cooked macaroni (any type), 2 cups shredded Velveeta cheese, ½ cup shredded cheddar cheese, and more.

Yes, Hot Dog and BBQ Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Dog and BBQ Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions